Though, you can enjoy this mint onion raita recipe in any season, but it has a special significance in summer season in India because yogurt, mint and onion protects from heat strokes.
First of all, yogurt is get beaten for mint onion raita recipe. Then fresh mint leaves paste and onion rings are mixed in it. Salt, red chili powder and cumin seeds powder are added as per taste to give it flavors.
It is a very easy, quick and healthy veg recipe. You can serve it chilled in lunch or dinner with many Indian dishes as an accompaniment food especially with pulao, biryani and other rice dishes.