Many readers ask that why lot of ice appears in any of their ice creams they make at home. Generally, it appears because of 3 reasons:

1. Your ice cream mixture might not thick and creamy. If you use lot of milk and other liquids in ice cream, then the water present in those ingredients must freeze and become ice. Use cream and condensed milk to make your ice cream mixture thick.
2. You might not use air-tight lid to close your container. Don’t forget a simple principle that air is present everywhere, so in your freezer also. Water present in this air gets condense and gradually collects in your ice cream mixture in loosely closed container (or in open container) and freezes. Always use air-tight lid to close your ice cream container.
3. You might not fill your ice cream container full. The container half filled with your ice cream mixture is actually not half empty, but it is half-filled with air which contains lot of water. This water gradually separate from air when your container cools in freezer and mixes in your ice cream mixture. Later on it turns into ice. Select right size container so that you can fill it full (or at least leave very less empty space for air in it) with your ice cream mixture.

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Enjoy your home made ice creams and write me your feedback and queries in comment area below.