Hi Friends! My today’s recipe is for all chilli lovers…. guess what I am gonna to share with you? Its instant chilli pickle recipe popularly known as mirch ke tipore (हरी मिर्च के टिपोरे रेसिपी) which belongs to Rajasthani cuisine and often served as part of Rajasthani Thali.
The recipe requires less time and minimal efforts and prepared with fresh green chillis and some whole and powdered spices.
It is a mixture of fresh flavors, which can stand tall against any vegetable preparation. In comparison to usual pickle recipes, this chilli pickle uses much lesser amount of oil and salt and can be consumed immediately.
This instant chilli pickle is also good to use as a travel food. Apart from rajasthani food it tastes superb with puri, paratha, dal–rice, khichdi and porriage. It can be stored easily for 3-4 days under refrigeration.
So let’s take a quick look to the ingredients required for this instant chilli pickle recipe and enhance the flavor of your meal!
- 250 gm Green chili pepper Fresh and diced
- 2 tbsp Oil
- 1 tsp Red chili powder
- 1 tsp Coriander Powder
- 2 tsp Turmeric Powder
- 1/4 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Black Mustard Seeds
- 1/4 tsp Asafetida
- 1 tsp Dry mango powder
- to taste Salt
- Heat oil in a Kadahi or wok, and crackle asafetida, fennel seeds, cumin seeds and black mustard seeds.
- Add diced green chili pepper and all the spices in it and mix thoroughly.
- Add a very small amount of water in it and let it cook on low flame for 5 minutes with covered lid.
- Hot and spicy mirchtipora is ready. You can serve it hot or at room temperature with Dal-Bati or Roti, Paratha etc.
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