Hi friends ! Today, I have come up with a unique and new version of pickle recipe. Yes, today we are making chickpea peanut mango pickle recipe (चना मूंगफली कैरी अचार रेसिपी) which belongs to Rajasthani cuisine.
Mango pickle recipe can be made in different ways with multiple ingredients.This tongue tickling pickle is made of roasted chickpeas and peanuts, grated raw mango and some whole and powdered spices. It can be stored and used for 15-20 days.
This pickle recipe goes well with chapati, different kind of parathas, khicdi, savory porridge, dal-rice, puris, khakras, mathris etc.
Add one more jar to your kitchen shelf with this unique and new version pickle recipe. Read ahead the complete recipe with pics and video of this amazing pickle.
Ingredients
- 100 gm Chickpea (roasted)
- 100 gm Peanuts (roasted)
- 100 gm Raw mango (grated)
- 1 tsp Red chili powder
- 1/4 tsp Turmeric Powder
- 2 tsp Fenugreek seeds (coarsely grind)
- 2 tsp Fennel Seeds (coarsely grind)
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Kalonji or Onion Seeds
- 1/2 tsp Split Mustard Seeds
- 150 ml Oil
- To taste Salt
Servings: grams
Instructions
Chickpea Peanut Mango Pickle Recipe : Video
Chickpea Peanut Mango Pickle Recipe : Step by Step
- First of all heat oil in a pan until it fumes.
- Now switch off the flame and let it come at moderate temperature.
- Add all the ingredients in warm oil.
- Mix all the ingredients properly and let it rest for 5 minutes.
- Then store it in a dry and air tight jar.
- You can use this delicious pickle till 15- 20 days.
Recipe Notes
- Never put a wet spoon into a pickle jar! This will cause the pickle to go bad.
Related Recipes :
- Carrot Pickle Recipe
- Lemon Pickle Recipe
- Onion Pickle Recipe
- Chickpea Pickle Recipe
- Red Chili Pepper Pickle Recipe
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