Delicious Cauliflower Turnip Pickle Recipe by Sameer Goyal
Servings Prep Time
500gm 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
500gm 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
Instructions
Cauliflower Turnip Pickle Recipe : Video
Cauliflower Turnip Pickle Recipe : Step by Step Instructions
  1. Cut cauliflower and turnip in 2 inch size.
  2. Wash these vegetables and spread on a muslin cloth and let the vegetables dry for 1 hour.
  3. Heat oil in a karahi and crackle all the spices in it.
  4. Now add cauliflower and turnip in it and cook the vegetables on medium flame for 5 minutes. Be careful that the vegetables must remain half cooked.
  5. Switch off the flame after 5 minutes and let your pickle come at room temperature.
  6. Finally, add vinegar in it and fill the pickle in an airtight jar.
  7. Keep it in sunlight for 4 days. It will be ready to eat after 4 days. You can enjoy this delicious cauliflower turnip pickle round the year.
Recipe Notes
  1. Store your cauliflower turnip pickle in an airtight jar at cool and dry place.
  2. Take out pickle with clean and dry spoon.
  3. Immerse the vegetables in oil properly after every use.

Try this traditional pickle recipe, serve it with hot paratha and write me your feedback in comment area below.