Carrot and peas pulao recipe is one of the famous rice recipes from Indian cuisine. It is made of basmati rice, carrot, peas, and few spices. It is very aromatic rice recipe and rich in flavors.
This carrot peas pulao recipe is very easy and quick veg recipe for lunch and dinner. You can prepare it instantly for your meals.
Ingredients
- 250 gm Basmati Rice
- 200 gm Carrot (sliced)
- 200 gm Peas
- 1.5 tsp Cumin Seeds
- 2 Bay Leaf
- 2 sticks Cinnamon
- 2 Brown Cardamom
- As per taste Salt
Servings: people
Instructions
Carrot and Peas Pulao Recipe : Video
Carrot and Peas Pulao Recipe : Step by Step Details
- First of all, soak rice in water and leave it for half an hour.
- Keep rice aside and heat oil in a karahi.
- Crackle cumin seeds in hot oil and add bay leaves, brown cardamom and cinnamon sticks in it.
- Now add carrots and peas in it. Also add a pinch of salt and mix it well.
- Let these vegetables cook on medium flame for 5 minutes.
- When vegetables become half cooked then add rice, water and salt in it. Mix it well.
- Cover it with lid and let it cook till rice absorb all the water.
- Colorful, aromatic gajar matar ka pulao is ready.
- Serve it hot and enjoy the winters.
Recipe Notes
- If you cant soak rice for half an hour, then you may need to add some extra water and need to cook little longer.
- This peas pulao recipe gives best taste with Basmati rice, but you can also use other varieties of rice.
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Try this aromatic pulao recipe and write me your feedback in comment area below.
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